as interpreted by me Last weekend I finally got to try Michelle’s chicken carbanera and it was fantastic drool She told me I could make it with turkey so I did today. I couldn’t figure out what table cream is so I used heavy whipping cream but I had so much turkey I needed two jars of sauce and the 1/2 pint of cream didn’t seem like enough so I used some sour cream :hearts: It actually turned out really good so maybe I will keep making it that way. I took some to Misty tonight too.

Before I left for Misty’s I caught Cynnie trying to stare a hole in the front door. :hearts: